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The Independent on MSN15d
‘Most of the Chinese food you love? It’s from Hong Kong’: Jeremy Pang on the city’s irresistible cuisine
Jeremy Pang on the city’s irresistible cuisine - TV chef Jeremy Pang grew up on Cantonese food and spent summers eating his way around Hong Kong. As his new show ‘Hong Kong Kitchen’ lands, he tells ...
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Steamed pork and shrimp dumplings (siu mai)
The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork ... fish paste found at snack shops in Hong Kong, where they are served on a skewer and doused with ...
Foodie9d
The best dim sum in Hong Kong for your yum cha needs
The sacred ritual of yum cha, gathering together to dine on dim sum, has become enshrined in Hong Kong culture. Here are the ...
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Hong Kong’s best vegetarian dumplings for under HK$65
Whether you pick them up from a street stall, a restaurant, or a convenience store, dumplings are a Hong Kong staple. But not everyone can or wants to have meat in their dumplings. Though ...
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Where to eat the best wonton noodles in Hong Kong, and how the dumplings reached the city
No bowl of wonton noodles is complete without dumplings made with shrimp or pork (or both) and wrapped in a thin, wheat wrapper. A famous Hong Kong dish of Cantonese origin dating back thousands ...