Your kitchen knife doesn't need to constantly be on life support. And it won't be if you invest in one of the best knife ...

The McCook knife set has over 26,200 5-star reviews, and while it’s usually $99.99, it’s currently on sale at 42% off when ...

In the process, bits of metal are actually shaved away. That's why sharpening a metal blade calls for material harder than steel, such as stone or ceramic. It's also why you should hone often ...

Aside from having a really cool name, the Paradigm Shift 3’s drop-point blade uses a high-grade S35VN steel that holds an excellent edge. You’ll need a good knife sharpener to sharpen it becau ...

How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...

Ensure your blade stays sharp by investing in an easy-to-use hand-held sharpener. We tested simple pull-through gadgets to ...

Sharpening is a completely different action ... In a nutshell, you’ll be running the length of the blade against the steel at a specific angle. Depending on your knife, you’ll do this on ...

the coarse setting is the sharpener and the fine one is normally similar to a honing steel. Handheld manual knife sharpeners are designed to keep your blade fresh, and you should use them to top up ...

Even with a variety of chef knives, it’s essential to have the right tools to maintain them -- meaning regular sharpening is a must. Over time, even the highest-quality knife blades become dull ...