The McCook knife set has over 26,200 5-star reviews, and while it’s usually $99.99, it’s currently on sale at 42% off when ...

Even with a variety of chef knives, it’s essential to have the right tools to maintain them -- meaning regular sharpening is a must. Over time, even the highest-quality knife blades become dull ...

In the process, bits of metal are actually shaved away. That's why sharpening a metal blade calls for material harder than steel, such as stone or ceramic. It's also why you should hone often ...

Aside from having a really cool name, the Paradigm Shift 3’s drop-point blade uses a high-grade S35VN steel that holds an excellent edge. You’ll need a good knife sharpener to sharpen it becau ...

How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...

Ensure your blade stays sharp by investing in an easy-to-use hand-held sharpener. We tested simple pull-through gadgets to ...

Sharpening is a completely different action ... In a nutshell, you’ll be running the length of the blade against the steel at a specific angle. Depending on your knife, you’ll do this on ...

This is probably due to the blade's stainless steel material, which is softer than carbon steel. It's a great knife, especially for the price, but you'll have to sharpen it often. New West ...

the coarse setting is the sharpener and the fine one is normally similar to a honing steel. Handheld manual knife sharpeners are designed to keep your blade fresh, and you should use them to top up ...