The folks at Bear’s Mill are creating a wonderful new recipe book. It will be a hardback book with tried-and-true recipes that use the Bear’s Mill Stone Ground flours and meals along with beautiful ...

The cornmeal for polenta is typically coarsely ... There are three particular types of grits that you need to remember. Stone ...

Ingredients: 2 lbs. green tomatoes, cut into ½-inch-thick slices ½ tsp. garlic powder ½ cup stone ground cornmeal ½ cup plain dry breadcrumbs 2 eggs, beaten ¼ cup oil Directions: 6 servings ...

Use a medium-grind cornmeal or a similar stone-ground yellow cornmeal or polenta (Bob's Red Mill sells both, one labeled Polenta, the other Medium-Grind Cornmeal). Fine cornmeal will yield a ...