Calling all pie lovers! Are you ready for a bite of summer nostalgia? This mouthwatering award-winning strawberry rhubarb pie packs an explosion of flavor that’s going to knock your socks off!!

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Place on the baking sheet. Toss rhubarb, strawberries and orange zest together in a bowl and then gently arrange in the tart shell as snugly as possible. Fruit should fill up pan; if you need more ...

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that. As one of the most versatile desserts, pies easily shift to fit whichever season you need ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in ...

Bake tart shells for 6 minutes at 350, rotating halfway through. When cool enough to handle, remove the beans. Reduce oven temperature to 300. Remove the rhubarb from the refrigerator and drain ...

This cobbler recipe brings together lots of things I love: tart rhubarb, scented rose and sweet strawberries, topped with scone dough and served with clotted cream. Like a cream tea but in pudding ...