Classic English trifle could contain sherry-soaked vanilla sponge cake layered with raspberries, strawberry Jell-O, vanilla custard, whipped cream, and a raspberry garnish. Black Forest trifle ...

Perfect for any strawberry lover! Secondly, treat yourself to a dreamy, layered Custard Strawberry Trifle! Start with a layer of delicate petite biscuits, followed by smooth, creamy custard.

Sprinkle over half of the strawberry pieces and cover with half of the custard mix ... Pile into the set trifle. Sprinkle over plenty of the grated white chocolate and decorate with piped rosettes ...

Whisk 250ml double cream and 250g mascarpone together. Fold half into the custard. Coarsely break 6 of the biscuit and place in a trifle bowl. Add half the rhubarb. Spread over half the custard ...

Annabel Langbein always delivers easy-to-make meals, and her berry trifle is no different. Simply make the strawberry puree and layer it with the custard and sponge cake accordingly — no cooking ...