Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

It features tender chard leaves and crunchy stems sauteed with garlic and olive oil. The result is a healthy dish with an earthy, sweet flavor profile. Get the Recipe: Sauteed Swiss Rainbow Chard ...

The rainbow chard can be substituted with silverbeet or try combining with spinach, curly kale or cavolo nero. If using cavolo nero remember to pull away its central stem as it can be coarse.