Medically reviewed by Aviv Joshua, MS, RDN Sugar is a carbohydrate that your body converts to glucose, its main energy source ...

Warnings about eating too much sugar have been around for years, but many of us find it hard to satisfy our sweet tooth ...

The primary objective of this research is to quantify the structure of consumer demand in the U.S. for table sugars and both natural and artificial sweeteners. The study aims to estimate the degree of ...

This particular carbohydrate can be found in a number of foods that people commonly eat but it could result in health ...

This sweetener is made from the stevia plant, and it's 200 to 400 times sweeter than table sugar. As a sugar substitute, stevia is non-nutritive, meaning it contains almost no calories.

It can be found in hundreds of foods, with Dr Berg urging people with high blood sugar to 'always read the label' ...

When we think of sugar, we often think of table sugar, but it is a blanket term for sweet-tasting, energy dense carbohydrates. Table sugar consists of two simple sugars bonded together.