Pickled daikon aka Takuan, a classic Japanese accompaniment is Chef Edjose's preferred alternative. He says, “Takuan is sweet, tangy, and slightly crunchy. Its refreshing acidity cuts through ...

To balance the fried chicken, Chow serves cucumber pickles and a crunchy salad made with Chinese cabbage, takuan (pickled daikon ... t find it at your local Japanese market (where you can also ...