Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking ...

A fish curry cooked in a clay pot is wonderfully satisfying. First, if you don’t own one, you need to make a really lucky ...

Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.

Add curry leaves, onion and garlic and ... and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes, until sauce has ...

About Fish Curry without Oil Recipe: A fish curry made with coconut, tamarind, mild spices and absolutely no oil. Just the perfect dish for those who watch out on their diet. This is a healthy and ...

A classic Goan Hooman curry that's cooked ... Add the coconut milk and tamarind paste. Stir gently and continue to simmer for 8–9 minutes until the fish is completely cooked.

Thoroughly clean the fish, then make shallow ... turmeric powder and curry powder and mix well. Add the coconut cream and cook until the sauce boils. Add the tamarind extract, stir then add ...

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish ... coated in a sticky, tamarind-based sauce.

This fragrant fish curry, a staple in Kelantanese and Terengganu ... A generous dose of asam gelugur (garcinia cambogia) and asam jawa (tamarind pulp), which cut through the coconut milk’s ...

If you’re more into fish, opt for the tamarind salmon curry, packed full of the distinct tang of tamarind, laced with mustard seeds, cumin, garlic and ginger. Leftovers are in no way guaranteed.

(Any meaty white fish will make ... Add the curry leaves, chilli powder, coriander and turmeric and fry for 2 minutes, then stir in the tomatoes, tamarind liquid, green chillies and salt and ...