“I was in Mexico and tried these tamarind candies,” she says. “Tamarind is naturally a bit sour, but they added a lot of sugar so people would buy them. Then, the science part of my brain ...

This Mangonada recipe features a unique combination of sweet, sour, spicy, and savory flavors. It has a thick and smooth ...

Before the Spanish brought tomatoes to India, tamarind was used to add a sour taste to Indian dishes. Tamarind is worshipped to this day as a deity by people in rural India and tribal folk and is ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

One such recipe is sweet and sour jaggery-tamarind chutney. This chutney is not only delicious but is also considered beneficial for health. However, people often use dates in this chutney ...

I don’t discriminate against gummy, sour, chocolaty ... biased because I grew up on these Thai tamarind candies, but I don’t think there is another candy as quintessentially Thai as Amira.

The pulp of the tamarind has a spicy, aromatic, sweet and very sour flavour (a bit like a very sour prune). It is for this sourness that it is prized and used to lend a pleasant sour flavour to ...