Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume. Ube is a ...
Peel the skin off the taro root using a knife or potato peeler. Wash the roots under running water and then pat them dry with a kitchen towel. 2. In a small bowl, mix enough salt with water and ...
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