Add the apricot slices on top of the almond filling. You can shingle the slices decoratively, or simply add them in a single ...

This wonderful tart brings together crisp ... until light golden-brown, keeping a close eye on them. Tip them into a bowl. Put the butter, sugar and milk in the frying pan over medium heat.

A showstopper pear and almond tart with ... slices on top of the tart and scatter over the flaked almonds. Bake in the oven for 40–45 minutes, until pale golden brown and the filling is set.

Bake for about 35 minutes or until light brown and set. The tart can be eaten warm or cold, and is nice with crème fraiche. Whizz the flour, butter and sugar in a food processor, then add the egg ...

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble ... For toffee sauce, caramelize sugar, add 40 gms of butter followed by cream and thoroughly mix it. 3. For biscuit ...

Cream the butter, gradually beat in the sugar and continue beating ... Turn the oven up to 200°C. Bake the tart for 10-15 minutes until the pastry is beginning to brown. Turn down the oven ...