Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of water into a separate large saucepan, add the salt and bring to the boil.

so plan to double it if you want to serve this egg salad for afternoon tea. This egg salad recipe calls for simple ingredients but uses smart cooking techniques, like soft-boiled eggs and a fork ...

These classic afternoon tea sandwiches have a delicious twist ... For the egg and caper mayonnaise sandwiches, mix the eggs, mayonnaise and spring onions together in a bowl.

Known for their striking marbled appearance, tea eggs are sold by street vendors all over China and Hong Kong, said Jeremy Pang. They have a beautifully rich flavour, making them an ideal protein ...

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