I first sampled Thai food when I was in college. My small West Virginia school had five international students, all from ...

Serve Thai peanut chicken over plain white rice, jasmine rice, brown rice, or rice noodles for a complete meal. Keep it ...

Heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize. Add the coconut milk, and bring to a boil. Stir in the peanuts, and season with soy sauce.

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

As far as we're concerned, soup season is a year-round affair -- and we're not just talking about gazpacho. Spicy soups are especially versatile, heating you up in the winter and making you sweat ...

Nut butters are so versatile, especially peanut, and whenever I run out, I just make my own. It’s cheaper and easier. And it can be used for much more than just breakfast, like in this peanut ...

About Thai Style Chicken Tikka Recipe: A spicy, flavourful chicken tikka recipe, prepared the Thai way! Chicken tikka is a popular North Indian snack that is loved across all across age groups. Laced ...

Lemongrass sticks make a great alternative to bamboo kebabs and add a lovely lemony flavour. Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli ...