Satay grilled chicken leg quarters are the perfect dish for a summer barbecue or a casual weeknight meal. They're also a ...

Satisfy your takeout cravings with these spicy Thai peanut noodles—quick, delicious, and packed with flavor for a perfect ...

Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side. Do not overcook, or the chicken will become rubbery. Serve with peanut sauce.

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a ...

It’s cheaper and easier. And it can be used for much more than just breakfast, like in this peanut chicken traybake. You make enough here to keep a jar in your cupboard too. Each serving ...

butter and Thai ginger lemon grass lemon leaf. Take the chicken out of the fridge, marinate it again and put it back in the refrigerator for 2-3 hours. 3. Take the chicken out and grill it in a ...