It is shocking that this roll doesn't taste anything like the California rolls that I ate growing up. First of all, it's not covered in that orange tobiko, and the crab is actual crab, it's not ...

Spread the tobiko over the rice and flip the sheet so rice is on ... into three pieces of equal size leaving you with six equal size portions. Serve the California roll with wasabi, soya and ginger.

MANILA, Philippines — Like most Filipinos, your favorite Japanese roll ... If making California Maki, you need an additional ingredient, which is Tobiko, which are tiny orange-colored fish ...

This is essentially a baked California roll topped with scallops, spicy mayo, unagi glaze, and tobiko and scallions. It's creamy and well-sauced, but not in an overwhelming way. For a baked sushi ...

The California roll has become a staple of sushi restaurants in the United States, but when and where did the roll first ...