Samantha Seneviratne’s chocolate pudding cake, which you can find in the dictionary under “gooey.” Ali’s Nutella pudding cake ...

If you have ever eaten a Daim bar or a Heath bar you'll know ... This classic 5-ingredient English toffee from the kitchen of recipe developer Jennine Rye is both wonderfully simple to prepare ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

The two parts are cooked separately before they come together at the tail end of this toffee pudding recipe when they're layered. The gooey toffee then seeps into the porous sponge cake for a ...

Allow to cool to between 30 and 35C, or body temperature, before using as directed in the recipe. Spoon the remaining toffee sauce into a piping bag and cut a small 1mm hole. Pipe a zigzag-shaped ...