Sesame ginger soba salad is made with nutty buckwheat soba noodles in a light sesame oil vinaigrette with grated fresh ginger ...

Get the recipe: Honey Garlic Tofu This is Asian comfort food: brown rice noodles with bok choy, sautéed mushrooms and ...

Tofu is swiftly making its way into mainstream kitchens as people discover its remarkable versatility and capacity for ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer ... for this miso-tofu version is an all ...

If the noodles aren't cooked ... Film the bottom with oil. When hot, add the tofu cubes. Cook, tossing every few minutes, until golden on most sides, about 10 minutes. Remove to a paper towel ...

or until the noodles are hot and the leaves have wilted. Stir the ketjap manis and half a teaspoon of chilli paste into the pan, add the tofu, onion and garlic and cook for 1–2 minutes more ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Each serving provides 560 kcal, 26g protein, 54g carbohydrate (of which ...

Note: Most of the ingredients in this recipe go straight into a blender to create the laksa paste. You can buy tofu puffs in Chinese supermarkets and online. Laksa noodles (medium rice vermicelli ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Use soba noodles in an Asian-inspired soup made with fresh ginger, soy sauce, tofu and chile-garlic sauce ... F&W's guide to noodle soup has a recipe for every occasion.

Toss cubes of tofu and short lengths of broccolini with the glaze and serve over rice or noodles. A healthy vegetarian dinner is on the table in about half an hour. 1. Set the oven at 425 degrees.