Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

The sauce for this easy feta tomato pasta is baked in the oven until it can be stirred together and combined with tender ...

Spaghetti pomodoro is a simple yet flavorful Italian pasta dish that celebrates the freshness of ripe tomatoes. Just boil some spaghetti until al dente, then make a sauce by sauteing garlic in olive ...

This meat-free cottage pie with leek and cauliflower topping is a wonderful weekend meal perfect for sharing and it's ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

You’ll love these highly rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, tomato paste, red onion, white onion and garlic. Reduce heat to medium and cook ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...