Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible!

To make the dosa batter, wash the rice under cold running ... The batter is now ready for preparing dosas. To make the tomato chutney, add the tomatoes, red onion, red chilli, dates, garlic ...

Then cover the dosa with a plate and cook for two minutes. *After two minutes, remove the lid and spread the ground red ...

one such variant is the spicy and tangy tomato chutney. Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also serve them with pakodas.

Pair with crispy dosa, idli, or rice for a delicious, nutty flavor. 9 Amazing Health Benefits Of Drinking Fennel Seeds Water Daily 7 Smart Recipes to Transform Everyday Leftovers into Delicious Meals ...

Let's see what those 9 snacks are. Add onion, tomato, green chillies, coriander leaves to the dosa batter and mix well. If ...