Macanese fat tea offers the perfect way to try loads of Macao’s signature dishes in one sitting, including treats such as the intriguing lou ba kau turnip cake. In Macao (designated a Unesco ...

However, the second step of pan-frying requires a good amount of oil to prevent the turnip cake from sticking to the wok. This adds unnecessary fat to the dish,” Ng explained. In comparison ...

Loh bok goh, often called radish (or turnip) cake or pudding ... It's delicious freshly made and hot out of the steamer, sliced then pan-fried (which is how dim sum restaurants serve it) and ...