Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Cover the turnips with cool water and place them on the stove. Add salt and bring to a boil. Reduce heat to medium and cover.

more similar to swedes, and as the bulbs get bigger, the flavour becomes more pronounced. Main-crop turnips can be boiled and mashed or used in soups and stews. FAQs about BBC Food ...

Their seemingly unnatural pink color is not a result of synthetic food colorings, but comes from the addition of red beets that impart their deep-hued color to the white-fleshed turnips as they ...

Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family ... A satiating and comfort food to cook for lunch, put some pickle and dal to accompany this and you'll have a ...

Wow your guests at the dinner table with this savoury cake made from turnips along with a host of other veggies. Mix rice flour, potato starch, wheat starch, salt, sugar and water (room temperature, ...

Season the vinaigrette with salt and pepper. Heat a rimmed baking sheet in the oven. Cut the turnips in half through the stems; quarter them if large. In a large bowl, toss the turnips with the ...

more similar to swedes, and as the bulbs get bigger, the flavour becomes more pronounced. Main-crop turnips can be boiled and mashed or used in soups and stews. FAQs about BBC Food ...