This ever-popular eatery in the Shin-Umeda Shokudogai restaurant corridor, underneath the sprawling complex housing the Osaka and Umeda railway and metro statio ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

The operator of the Marugame Seimen fast-food “udon” noodle restaurant chain ... which also runs the Makino tempura restaurant chain, operated 625 restaurants outside Japan, mainly in Asia.

Part of the Sanuki Udon menu is dedicated to well-made tempura, and Wang knows the topic well. Chowhound reached out to Wang, who says his restaurant uses the classic version of tentsuyu for its ...