Semifreddo (semi-frozen ... whip the egg whites and a pinch of sea salt until stiff. Finally, add 1 tbsp vanilla bean paste ...

Semifreddo is a delicious cross between ice ... Meanwhile, place the egg, egg yolks, vanilla extract and sugar in a heatproof bowl and set it over a saucepan of simmering water, making sure ...

Italian red velvet semifreddo is the answer. This frozen treat is silky smooth, with a base layer of red velvet cake topped with a light and creamy vanilla layer that is just like ice cream.