No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark ... Add the caster sugar, desiccated coconut and salt and stir together. Add the oil, marmalade and soya milk and mix ...

"Let them eat cake" is one of the most famous quotes associated with the French Queen Marie Antionette, and while there are debates surrounding whether or not she did, in fact, say it, it's often ...

This grown-up big pink cake is officially as perfect on the inside as it is on the outside because it strings together one of my all-time favorite flavor combinations: coconut, rose, pistachio and ...