Sometimes, you just want comfort food. There are so many options: Grilled cheese. Meat loaf. Chicken pot pie. It’s an endless ...

This light spring vegetable soup is laden with nutrient-dense root ... add some leftover shredded chicken, or finish each bowl with a scoop of crème fraîche. In a large pot, combine the water ...

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

Ladle the soup into warmed bowls and scatter with parsley, if using. For a vegetarian version, use vegetable stock and stir in thinly sliced mushrooms instead of the chicken. Using 1½ stock cubes ...

Canned soup can be a nutritious and convenient way to support your weight loss efforts. Lentil and chicken-vegetable are among six canned soups that dietitians recommend for weight loss. Choose soups ...

This soup is extremely delicious and does not require a lot of ingredients. 5 Pieces bok choy or any green vegetable. 1 whole chicken, boiled 3-4 spring onions 5 spoons large chicken stock 10 ...

These seven quick recipes are proof that you don't need hours in the kitchen to enjoy something delicious and nourishing.

If there’s one soup that deserves the most versatile title, it’s vegetable soup. It goes with just about anything, swallow, ...

Cook and cut up chicken; cook rice. Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or ...

feel free to use our Vegetarian Bean Soup recipe as a jumping off point, and add some bite sized chicken, beef or sausage to ...

This chicken and vegetable soup is a hearty mix and the perfect way to use leftover bits and pieces from the vegetable drawer. Leave it chunky, puree it briefly or simply mash with a fork to break ...