It seems that every wild game foodie’s favorite thing to do with shank meat is make osso buco, a braised dish that breaks down one of the most fibrous cuts of venison from the lower leg. Give OL ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

We recommend using cuts from the shoulder, leg, or neck, for a deeply comforting and hearty casserole. While this venison casserole is bursting with deeply meaty and earthy flavor, you'll want to ...

Most cuts of venison are lean and will work well in this dish: you could use haunch, leg or loin. It’s important to wrap and chill the cooked venison well before slicing.