Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students ...

When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.

Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana ...

Breakfast IS the most important meal of the day. Now it's a real bummer if you feel absolutely nothing, or worse, distaste towards your first bites. Now sticking to a routine to make things easier on ...

About Vermicelli Upma Recipe | Upma Recipe: A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just ...

For over 400 years old, Van Cu vermicelli has been regularly brought to various markets, eateries, and restaurants throughout ...

You could add a dash of clarified butter in the pan, helps prevent the vermicelli from sticking together later on. Keep aside. Take a deep pan, add the clarified butter or ghee (full of natural ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...