With just 5 ingredients and in 5 minutes, you can make the best olive oil and balsamic vinegar bread dip that is bursting ...

Clean the ceiling with the solution. Dip a soft cloth or sponge into the water and soap mixture and gently wipe the ceiling ...

Stuffed with aged Cheddar (I use 5-year-old white Cheddar) and Gruyère cheese along with fresh basil leaves, toasted in a panini grill, and served with a sweet-tart balsamic vinegar dip ...

Try this take on the classic Kiwi snack - but remind everyone that double-dipping is not allowed! TIP: The dip can be made in advance and stored, covered, in the fridge for up to two days.