By Elizabeth PunsuAll I can remember is that every single break time at Naylor S.D.A Basic School in Community Six, Tema, I found myself at Aunty Angela’s table. Anytime I went there, my seniors and ...

Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil leaves, a pinch of salt and extra olive oil. Serve immediately.