Any time chef Robbie Felice cooks something with beef, it soars. The Wagyu Ramen at pastaRAMEN is a winter showstopper, while the Hanger Steak at Viaggio is a crispy potato-accompanied crowd pleaser.

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's one of the most expensive meats you can buy. In Shōdoshima, Japan, Masaki Ishii creates olive wagyu by ...

But at least the meat eaters among us will have more choice when it comes to posh, marbled and juicy wagyu beef steaks. Premium wagyu steaks in retailers such as Aldi, available for a strictly limited ...

Tesco introduces a new Finest Wagyu steak range to over 100 UK stores, catering to the increasing demand for premium British ...

Matu Kai builds on Matu’s promise of all wagyu, all the time, offering the prized beef as steaks, thin-sliced in a carpaccio preparation, and even ground up into tender meatballs. Matu (stylized ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...