Takeuchi’s version of thick, flat and chewy Sanuki udon – the signature dish of Shikoku’s Kagawa prefecture – has been ...

Slightly stronger broth, poured over udon, is called "bukkake" udon. 05:01 It can be served with various toppings, including wakame seafood, soft-boiled egg, and grated yam.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...