While the crisp crunch of water chestnuts can stand up to high heat, they will eventually break down over time, so be sure to add them toward the end of your cooking process to retain that perfect ...

Whether you prefer savoury dishes or light snacks, water chestnuts can fit seamlessly into your ... Toss in the water ...

After fermentation, the batter will be thick, but you can add water as needed to make it pourable. Then, spread the dosa batter onto a silicon mould and cook it in the oven at 140 degrees C for 10 ...

About Young Jackfruit and Water Chestnut Thai Red Curry Recipe: A delicious, easy and quick meal for dinner or even the next morning's breakfast, this Thai red curry makes for a perfect dish for both.

Minced breast can have a cottony or pasty texture (the ... to the minced chicken breast filling: ginger, fresh water chestnuts, spring onions and fresh coriander. They all add flavour, but just ...

Cover with a lid, lower the heat and cook for another ... chilled in the fridge, you can make the curry up to a day ahead, adding the freshly cooked peas and water chestnuts just before serving.

Keeping this in mind, this fast special soup made from water chestnut flour has been prepared which can be tried this time during Navratri. 250 gms Singhade (water chestnut), boiled and peeled to ...

My favourite coating for this is water chestnut flour ... The first frying is to cook the meat; the second is to crisp up the crust. The first frying can be done up to several hours in advance ...

Use whole, unsweetened, ready peeled chestnuts for this recipe. You can either buy ... (bacon has quite a lot of water in it). 4. Add the mushrooms, and continue to cook for 5 minutes, until ...