then allow the onions to cook until beginning to brown, stirring frequently. Once the onions start to leave a brown coating ...

Let's start with the most common variety of onion -- the yellow onion. These are sometimes also called brown onions, especially if you live in the United Kingdom. For a good, roundabout ...

The Maillard reaction comes first, making the onions turn brown and develop that savoury nuttiness, and then the remaining sugars start to caramelise, which is what's happening when you cook ...

Learn how to slice onions and other vegetables fast, how to cook and brown onions, how to make onion soup gratine, how to make simple and tasty vegetable soup, and how to make a cheese and garlic ...

It's best to use standard brown onions for this recipe, but any type will do the job. To get really crispy hash browns make sure you squeeze out as much liquid as possible in step 1. Soggy spuds ...