Known to the world as a delicacy, caviar is unfertilized fish eggs with a salty taste. The eggs come from wild sturgeon, a fish in the Acipenseridae family that is found most often near Russia ...

Although many home cooks may not be able to afford real fish caviar, you can make a tasty and attractive fake caviar with different ingredients, making it affordable and accessible without ...

For 162 million years, sturgeons have fended off everything they’ve faced. Now scientists are racing to save these living ...

Zaslavsky: This fish makes shark look small ... years for the fish to produce eggs that are ready to be harvested for caviar. The tanks are continuously filled with fresh water from an aquifer ...

Consequently, environmentally-minded chefs and consumers have been exploring other types of fish roe as an alternative. ‘Avruga’ is a caviar substitute made from herring roe; lumpfish roe and ...

Caviar bumps—in which a dollop of the fish roe is eaten ... hoping the salty snack would make patrons thirstier—the same approach bars use today when serving peanuts. This caviar wasn't ...