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Peppermint’s Singapore Lobster Laksa (S$38++) may seem pricy to some, but as an ex-hotelier myself, it’s actually good value ...
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The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa ...
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