If you’ve ever opened a container of yogurt, sour cream or crème fraîche, you probably know why I have a reaction to it—it ...

Compared to conventional American-style yogurt, Greek yogurt goes through an extra straining process to remove the whey, a liquid that contains lactose. Because lactose is a natural sugar ...

Vermont Business Magazine Cabot Creamery/Agri-Mark took home 19 awards at the United States Championship Cheese Contest last ...

This works because when yogurt sits in the fridge, whey (the watery portion of dairy products) naturally separates due to gravity and the natural settling of its other components. By leveling the ...