This trifle uses those same lovely flavours to ... a 20x26cm/8x10½in brownie tin with parchment. Put the butter and white chocolate in a bowl set over a pan of simmering water and leave to ...

Add the chocolate and remove from heat. Pour into a clean bowl and cover the surface with cling. Cool and then chill for. A few hours. Line a trifle bowl or individual bowls with the cake and ...

He's whipping up some delicious thai salmon fishcakes along with a summer fruit and white chocolate trifle. Spread evenly with jam and sandwich back together, then cut into small cubes Place into ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...

Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses. Repeat the layers to get the trifle effect. Refrigerate the mousses for at least 30 minutes to set.

Trifle recipe is a wonderful holiday dessert that is made with layers of red velvet cake, green pudding, and simple whipped ...