A new meta-analysis finds no overall difference in cancer risk between red and white wine consumption, though white wine may raise skin cancer risk. Both wines are linked to higher breast cancer risk,

Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to those of white wine. Not all alcoholic beverages are perceived equally, with red wine often considered a healthier option.

Red wine has often been touted as a healthier choice than white. A new study reveals if that’s true, at least when it comes to cancer — with surprising results.

Many of us have heard that red wine—packed with antioxidants—might actually protect against cancer. But a new buzz-killing study says otherwise: your merlot is no healthier than your moscato.

Red wine is often perceived as the ‘healthier’ choice, given the presence of antioxidant resveratrol. Does that give it an edge over white wine when it comes to cancer risk?

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red and white wine, challenging the

Red wine has been thought to potentially offer protection against cancer, given its high levels of the anti-inflamm