A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

John finishes of cooking Lobster Thermidor using the vineyard's wine. 2. Split the lobster down the middle and remove the meat from the tail. 3. Crack the claws and remove the meat and also the ...

Traditionally, Lobster Thermidor is made with cooked lobster ... not to mention two whole lobsters. No doubt the same food served fresh at a restaurant would be better, but it's a luxurious ...