Xanthan gum is a staple in the kitchen, giving thickness to sauces, soups, and even... The post The Best Xanthan Gum ...

Xanthan gum is a food additive used as a thickener or stabilizer. While it has health benefits, consuming too much may cause digestive issues. Surprisingly, wallpaper glue and salad dressing have ...

These eggs aren’t cracked on-site but blended with water, soybean oil, citric acid, xanthan gum (to thicken), annatto (for color), and “natural butter flavor.” The additives aren’t harmful ...

Xanthan gum, for example, is an emulsifying agent that helps improve the texture of the ice cream, says Mallory Brown, a registered dietitian and owner of the food blog mallorythedietitian.com.

Think of it as an egg with a chemical support system. These eggs aren’t cracked on-site but blended with water, soybean oil, ...