Eun Lee, MD People with diabetes looking for a sweetener that won't raise their blood sugar levels frequently turn to sugar ...

Yacón syrup is derived from the tuberous roots of the yacón plant. It has been used historically, including by the Incas. In ...

This can be used in the same way as maple or agave syrup. While its ability to sweeten without adding too many calories can be an asset, in terms of taste, yacon offers an interesting new take on ...