This yellow split pea soup is an amazing new twist on the traditional soup. It tastes wonderful and has a sunny yellow color. —Lynn Jurss, Thousand Oaks, California Prep: 20 min. Cook ...

If you order a basic egg drop soup, you'll get a simple, mildly flavored bowl of yellow soup with a mostly uniform texture.

Get ready to slurp. At Turn, chef David Kirkland combines the mild earthiness of golden beets with the bright flavor and aromatics of fennel to make the intense yellow-orange purée for his Chilled ...

This is an easy soup, with no need to fry anything in oil to start which makes it almost like a thick broth. Red lentils (which go yellow when cooked) are often used for dhal and give a rich depth ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...