Shoofly pie is a Pennsylvania Dutch recipe that uses molasses as the main ... plus a dash of vinegar to counter the sweetness. A little bit of cornmeal helps to thicken the filling and ensure ...

And so we got this simple custard pie, which is filled with evaporated milk and set perfectly with cornmeal. My mom started experimenting with adding edible lavender oil to the recipe, which has ...

Recipes published by Food & Wine ... Stir in amaretto, almond extract, and salt. Sprinkle cornmeal in an even layer over bottom of frozen pie shell; pour cherry mixture evenly into prepared ...

Equipment and preparation: for this recipe you will need 4–6 deep, individual pie dishes ... To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl.