Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an ...

Pour the larb dressing over the cooked pork then add ... together before serving on a bed of Little Gem lettuce and Thai sticky rice, if you like. The maple syrup, although not traditional ...

Taokaenoi is a product of Thailand, so you can trust that they nail the flavor of larb: the chips are slightly spicy and zippy with citric acid, and there’s even a nuttiness from toasted rice ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Eat it with lettuce leaves for a light meal — or if you’re looking for something more substantial, serve it with sticky or regular rice. Linda Xiao for The New York Times. Food Stylist ...

Duck larb is eaten warm or tepid ... Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long ...

Larb, also spelled larp ... Khao khua, or toasted rice powder (sometimes called roasted rice powder) is made from glutinous rice grains. It’s used to slightly thicken watery sauces and adds ...