Celery Stalks – Celery imparts herbaceousness to the cream of carrot soup. Carrots – The star of the show, carrots give the ...

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.

Add the turnip, stock and potato. Cook until soft. Add cream blend to a smooth puree and ... Mix the fried sage leaves with the oil and drizzle over the soup. Mix the flour, baking soda and ...