Water chestnut flour, also known as singhara atta, is packed with fibre, magnesium, potassium, vitamins, and other essential nutrients. Image Credit: Pexels While it is a popular choice during fasting ...

They're often used fresh, canned, or ground into flour. They're used in ... Here are four ways eating water chestnuts may ...

Keeping this in mind, this fast special soup made from water chestnut flour has been prepared which can be tried this time during Navratri. 250 gms Singhade (water chestnut), boiled and peeled to ...