This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over ...

Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat. You could also use chocolate sauce and throw in some nuts if you like. Pre-heat the oven ...

With a pallet knife put the buttercream on the top and sides of your cake. Drip some of the caramel sauce over the top and decorate it as you wish. Preheat your oven to 180°C and line the base of ...

To make the cake, cream the butter with the golden caster ... a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster sugar into ...

Here, the traditional eight-layer version is simplified to six layers. The cake’s caramel-like honey notes are beautifully complemented by a slightly tangy sour cream frosting infused with vanilla.

Simmer for 5 minutes. Drain the juice and set aside for the sauce. Butter 5 individual cake tins or metal pudding bowls. Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat ...

In the case of traditional caramel, white granulated sugar ... lump-free batter for the delicate sponge cake. The sticky toffee sauce can be prepared ahead of time and stored in an airtight ...

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...