Blend the remaining marinated tiger prawns ingredients to a purée in a food processor. Spoon the mixture over the prawns and stir well to coat. Chill in the fridge for up to one hour to marinate.

Shelled and unshelled prawns are both fine to use ... Once the sugar has all dissolved, stop stirring, turn up the heat and boil for 5–7 minutes, or until the mixture becomes syrupy and thickens.

Steamed tiger prawns tossed with some lemongrass, garlic and rock salt. Easy and quick, this dish is served with a delectable apple salsa. In a bowl combine the prawns with salt, garlic and chilli. 2.

Black tiger prawns cooked with freshly crushed black Tellicherry pepper and other spices, served with mashed potato and sabodana papad. Add the crisp fried prawns and toss to coat evenly. 11. Add ...

We've chopped up tomatoes, avocado, feijoas, grapefruit segments and coriander leaves. Or try pears, shaved fennel, oranges and watercress. Add enough cooked and peeled prawns to feed your tribe ...